The wheatgrass is a wheat plant germinated over a period of 6–10 days. In recent years, wheatgrass is being consumed as a ‘health food’, rich of vitamins, antioxidants and minerals.
Benefits: Wheatgrass contains vitamins C and E, β-carotene, ferulic acid and vanillic acid.
Chlorophyll, one of the active components in the wheatgrass extract, helps cleanse the body, speeds up wound healing, improves digestion and weight control and protects skin health.
Parts used: fresh leaves